Food Science and Nutrition: Breakthroughs in Research and Practice

Information Resources Management Association (USA)

Indexed In: SCOPUS View 2 More Indices

Publication Status: E-Book and Print Version Available for Purchase

ISBN13: 9781522552079

EISBN13: 9781522552086

DOI: 10.4018/978-1-5225-5207-9

Description:

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.

Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Coverage:

The many academic areas covered in this publication include, but are not limited to:

Antioxidants
Food Allergies
Functional Foods
Health Preservation
Herbal Remedies
Nutraceutical
Regional Foods

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Information Resources Management Association (IRMA) is a research-based professional organization dedicated to advancing the concepts and practices of information resources management in modern organizations. IRMA's primary purpose is to promote the understanding, development and practice of managing information resources as key enterprise assets among IRM/IT professionals. IRMA brings together researchers, practitioners, academicians, and policy makers in information technology management from over 50 countries.

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